au.\*:("BRANDT, E. Vincent")
Results 1 to 5 of 5
Selection :
Polyphenols from Honeybush tea (Cyclopia intermedia)KAMARA, B. Irene; BRANDT, E. Vincent; FERREIRA, Daneel et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 13, pp 3874-3879, issn 0021-8561, 6 p.Article
Identification of two novel promelacacinidin dimers from Acacia nigrescensHOWELL, Hiten; MALAN, Elfranco; STEENKAMP, Jacobus A et al.Journal of natural products (Print). 2002, Vol 65, Num 5, pp 769-771, issn 0163-3864Article
Resolution and absolute configuration of naturally occurring auronolsBEKKER, Riaan; LI, Xing-Cong; ELSOHLY, Hala N et al.Journal of natural products (Print). 2001, Vol 64, Num 3, pp 345-347, issn 0163-3864Article
An isoflavanoid neoflavonoid and an O-methylated isoflavone from the heartwood of Dalbergia nitidulaBEKKER, Madelyn; MALAN, Elfranco; STEENKAMP, Jacobus A et al.Phytochemistry. 2002, Vol 59, Num 4, pp 415-418, issn 0031-9422Article
Phenolic metabolites from honeybush tea (Cyclopia subternata)KAMARA, B. Irene; BRAND, D. Jacobus; BRANDT, E. Vincent et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 17, pp 5391-5395, issn 0021-8561, 5 p.Article